Larch and Kingfishers Classes

Healthy cooking

This week was healthy school’s week, and we have been discussing which foods are healthy. We made some vegetable couscous, and had a try of all the ingredients first. Angus particularly enjoyed the spring onions!

Making couscous (1) Making couscous (2)

Chopping up the peppers             Weighing out the couscous

Making couscous (5) Making couscous (7) Making couscous (10)

Mixing all the ingredients

Making couscous (11) Making couscous (17) Making couscous (18)

Tasting our finished product – even Mrs Vernon-Smith and Miss Jefferson tried some!

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