Larch and Kingfishers Classes

Cooking Caterpillars!

On Thursday, we followed the theme of our School Grounds and got creative in the kitchen! We made Cheesy Caterpillars.

To make our caterpillars we had to start with making our pastry dough with self-raising flour, salt and margarine. We added some of the cheese to our mixture before rolling it out to cut. After cutting out the circles, we brushed the shapes with egg and sprinkled on more cheese, adding raisins for the eyes! We popped them in the oven for about 10 minutes, whilst a delicious, yummy smell wafted around the school making everyone very hungry not to mention a little envious.

Finally it was time to sample our efforts! Can you tell what we thought of the taste…?!!

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